Zucchini/Courgette & Halloumi Skewers

• 12 teaspoon chili powder
• 12 ounce mint, chopped
• 1 lemon, zest and juice
• 2 tablespoons olive oil
• 2 zucchini, cut into 1cm rounds
• 7 ounces halloumi cheese, cubed

1. Mix the chili, half the mint, lemon zest and juice, oil, zucchini and halloumi.
2. Leave to marinate for 30 minutes Soak 8 wooden skewers for 20 minutes
3. Thread the zucchini and halloumi onto the skewers.
4. Cook on the BBQ, or under a broiler, for 7-8 mins, turning halfway through and basting with the remaining marinade.
5. Scatter over remaining mint.

chili powder, mint, lemon, olive oil, zucchini, halloumi cheese

Taken from www.food.com/recipe/zucchini-courgette-halloumi-skewers-488592 (may not work)