Strawberry Frosting

• 2 cups sugar
• 1 cup water
• 3 tablespoons strawberry Jell-O gelatin dessert
• 34 teaspoon cream of tartar
• 14 teaspoon salt
• 2 egg whites
• 1 teaspoon vanilla

1. Cook sugar, water, strawberry Jell-O powder, cream of tartar and dash salt together to boiling point and sugar is dissolved.
2. Add slowly, while beating, to unbeaten egg whites in a thin stream.
3. Beat continuously until stiff peaks are formed.
4. Add vanilla.

sugar, water, strawberry, cream of tartar, salt, egg whites, vanilla

Taken from www.food.com/recipe/strawberry-frosting-464672 (may not work)