Deep Dish Purple Plum Pie Recipe

• 6 c. pitted & halved purple plums, peeled
• 1 1/4 c. sugar
• 1/4 c. instant tapioca
• 1/8 teaspoon salt
• 1/4 teaspoon cinnamon
• Grated rind & juice of 1 lemon
• 1 recipe unbaked perfect pie crust

1. Preheat oven to 400 degrees.
2. Combine all ingredients except butter and pie crust.
3. Place in 1 1/2 qt casserole or possibly glass souffle dish.
4. Dot with butter.
5. Roll pastry into 10" circle, 1/8" thick.
6. Cover filling with pastry, turn under overhang, press firmly to rim of dish with fork tines.
7. Decorate with pastry cut outs.
8. Cut 4 steam vents in top crust.
9. Bake in lower third of oven, about 40 min or possibly till pastry is cooked and plums are tender.
10. Serve hot.

purple, sugar, tapioca, salt, cinnamon, lemon, recipe unbaked perfect pie crust

Taken from cookeatshare.com/recipes/deep-dish-purple-plum-pie-32755 (may not work)