Rotini Puttanesca

• 1 jar (650 mL) Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce
• 1/2 cup match-like carrot sticks
• 1/4 cup sliced pitted green olives
• 1 Tbsp. drained capers
• 1 Tbsp. chopped fresh oregano
• 1/4 tsp. crushed red pepper
• 3 cups rotini pasta, uncooked

1. Bring all ingredients except pasta to boil in saucepan on medium heat; cover.
2. Simmer on medium-low heat 15 min.
3. Meanwhile, cook pasta as directed on package, omitting salt.
4. Drain pasta.
5. Serve topped with pasta sauce mixture.

red pepper, matchlike carrot sticks, green olives, capers, fresh oregano, red pepper, rotini pasta

Taken from www.kraftrecipes.com/recipes/rotini-puttanesca-189048.aspx (may not work)