Chicken Rice Casserole Recipe

• 1 (3 lb.) fryer chicken, cut up
• 1 c. raw rice
• 1 can tomato soup (Kosher - Rokeach)
• 1 (or possibly 1/2) pkg. Osem onion soup
• 2 cans water

1. Place raw rice in casserole or possibly roaster.
2. Place chicken parts on top (if skin, on top).
3. Mix tomato soup, water and Osem onion soup.
4. Pour over chicken-rice.
5. Bake covered 1-1 1/2 hrs at 350 degrees.

fryer chicken, rice, tomato soup, onion soup, water

Taken from cookeatshare.com/recipes/chicken-rice-casserole-48281 (may not work)