Jumbo Prawns Supreme

• 8 large prawns
• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 4 sliced green onions
• 3 sprigs fresh tarragon, chopped fine
• 12 cup white wine
• 3 tablespoons light sour cream
• 1 dash pepper
• 1 dash salt

1. Remove heads from prawns and slice the shell along the back.
2. Heat olive oil and saute the garlic, onions and tarragon for 2 minutes.
3. Add the prawns and cook for about 3 minutes until they're cooked through.
4. Lower the heat and add the white wine to the pan.
5. Let it simmer for about 2 minutes before stirring in the sour cream.
6. Serve over a bed of rice or egg noodles.

prawns, olive oil, garlic, green onions, tarragon, white wine, light sour cream, pepper, salt

Taken from www.food.com/recipe/jumbo-prawns-supreme-228354 (may not work)