Jolyn's Chocolate Chip Cookies

• 23 cup butter
• 23 cup shortening
• 1 cup white sugar
• 1 cup brown sugar, packed
• 3 12 cups all-purpose flour
• 1 teaspoon baking soda
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 1 cup pecans or 1 cup walnuts, chopped
• 1 (12 ounce) package semi-sweet chocolate chips

1. Preheat oven to 350F.
2. Mix all wet ingredients first.
3. Mix dry ingredients (except nuts and chocolate chips) in a separate bowl.
4. Combine wet and dry ingredients.
5. Drop by spoonfuls onto an ungreased cookie sheet.
6. Bake for exactly 9 minutes and remove from oven.
7. Let them sit on the cookie sheet for 5-10 minutes and remove to rack to cool.
8. Enjoy!

butter, shortening, white sugar, brown sugar, flour, baking soda, eggs, vanilla, salt, pecans, semisweet chocolate chips

Taken from www.food.com/recipe/jolyns-chocolate-chip-cookies-133820 (may not work)