Creamy Chicken-Bruschetta Pasta

• 3 cups farfalle (bow-tie pasta), uncooked
• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
• 2 cups halved grape tomatoes
• 1/4 cup chopped fresh basil

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3. Add chicken; cook and stir 5 to 7 min.
4. or until done.
5. Add cooking creme and tomatoes; cook and stir 2 to 3 min.
6. or until heated through.
7. Drain pasta, reserving 1/3 cup cooking water.
8. Gradually add reserved water to sauce mixture until desired consistency is reached.
9. Add pasta; mix lightly.
10. Top with basil.
11. Serve immediately.

farfalle, oil, boneless skinless chicken breasts, garlic, halved grape tomatoes, fresh basil

Taken from www.kraftrecipes.com/recipes/creamy-chicken-bruschetta-pasta-136845.aspx (may not work)