American Burrito

• 2 large polish kielbasa sausage slice in half long way
• 1 cup chicken slice into strips
• 1 cup rice none
• 2 large flour tortillas (10-inch)
• 1/2 cup sharp cheddar cheese spread room temp
• 1/4 cup jalapeno pepper slice, wash
• 1/2 cup jalapeno pickling liquid
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 2 1/2 tablespoons chili powder
• 1/2 tablespoon cajun seasoning
• 1 tablespoon garlic salt
• 1 teaspoon onion powder
• 2 1/2 cups water
• 1/2 cup taco sauce

1. Place sausage, chicken, 1/2 cup water, jalepiono juice, black pepper, cajun seasoning, garlic salt and onion powder in a med skillet.
2. Heat on med/high.
3. Pour rice into pot add 2 cups water and boil.
4. Add chili powder, kosher salt and a few jalepinio peppers to rice.
5. Now while the meat and rice are cooking, place tortilas on plate and spread cheese evenly on totillas.
6. Once rice is cooked and meat in browned, place meat and rice in tortillas, add desired amount of hot sauce and jalepios.
7. Fold tortilla into a burrito.
8. cut in half and serve.

long way, chicken slice, rice none, flour tortillas, cheddar cheese, jalapeno pepper, jalapeno pickling liquid, kosher salt, black pepper, chili powder, cajun seasoning, garlic salt, onion powder, water, taco sauce

Taken from recipeland.com/recipe/v/american-burrito-50258 (may not work)