6 Differents Dry Rubs

  1. For each rub:
  2. Combine ingredients.
  3. Store in covered container and keep in dry spot.
  4. Can be sprinkled on meats and poultry just before cooking or several hours before.
  5. Remember the longer time sprinkled on, the more intense the flavor.

rub seasonings, chili powder, garlic, oregano, ground cumin, lemonrosemary, rosemary, salt, fresh coarse ground black pepper, garlic, cajun seasoning, basil, oregano, paprika, salt, thyme, ground allspice, ground red pepper, caribbean jerk seasoning, onion, garlic, thyme, salt, ground allspice, ground nutmeg, sugar, cajun dry rub seasonings, paprika, salt, onion powder, garlic, cayenne pepper, white pepper, ground black pepper, thyme, oregano, ground cumin, chili powder, ground coriander, cayenne pepper, ground black pepper, ground cinnamon, brown sugar, salt

Taken from www.food.com/recipe/6-differents-dry-rubs-397923 (may not work)

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