Kicked up Chicken and Rice Soup

• 1 cup frozen corn
• 2 cups chicken broth
• 1 (15 ounce) can pinto beans, drained
• 1 (10 ounce) can Rotel Tomatoes (with green chiles)
• 1 (12 1/2 ounce) can chicken
• 1 cup precooked long grain rice

1. Mix corn, broth, pinto beans, tomatoes and chicken in a saucepan.
2. Bring to a mild boil.
3. Add rice.
4. Simmer for 30 minutes.
5. Serve with quesadillas or rolls.
6. * I rarely use chicken broth.
7. I use a chicken base called "Better than Bullion" and make it per the instructions on the jar -- I feel it has more flavor than just broth.

frozen corn, chicken broth, pinto beans, tomatoes, chicken, long grain rice

Taken from www.food.com/recipe/kicked-up-chicken-and-rice-soup-357971 (may not work)