Scallops With Spinach and Spicy Orange Juice Sauce

• 2 teaspoons butter or 2 teaspoons margarine
• 1 12 lbs spinach
• 14 teaspoon salt
• 1 lb sea scallops, rinsed and patted dry, tough attachment muscle removed
• spicy orange sauce
• 1 teaspoon freshly grated orange peel
• 12 cup fresh orange juice
• 1 tablespoon shredded onion
• 1 tablespoon red wine vinegar
• 1 teaspoon minced garlic
• 18 teaspoon red pepper flakes

1. Heat 1 teaspoon of butter in a large nonstick skillet over medium-high heat.
2. Add spinach in 2 batches, if necessary, and salt.
3. Cook, stirring, just until wilted, 1 to 2 minutes.
4. Remove to serving platter.
5. Wipe skillet dry with paper towels.
6. Add remailning butter to skillet.
7. When hot, add scallops in a single layer.
8. Cook 2 minutes, turning scallops once or until lightly browned on 2 sides and barely opaque at the centers.
9. Arrange on spinach; cover loosely with foil to keep warm.
10. Put sauce ingredients in skillet and bring to a boil over medium heat.
11. Boil for 2 to 3 minutes until slightly syrupy.
12. Spoon sauce over scallops.

butter, spinach, salt, tough attachment, orange sauce, freshly grated orange peel, orange juice, onion, red wine vinegar, garlic, red pepper

Taken from www.food.com/recipe/scallops-with-spinach-and-spicy-orange-juice-sauce-410250 (may not work)