Spicy Cheeseburger Soup

• 1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 stalk celery, chopped
• 2 cloves garlic, minced
• 2 Tbsp. flour
• 1/2 tsp. ground black pepper
• 1/2 lb. red potatoes (about 2), chopped King Sooper's 5 lb For $1.88 thru 02/09
• 2 cans (14.5 oz. each) fat-free reduced-sodium beef broth
• 1 can (10 oz.) no-salt-added diced tomatoes and green chiles, undrained
• 1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
• 1 can (6 oz.) tomato paste
• 1/4 cup HEINZ Tomato Ketchup
• 2 Tbsp. HEINZ Yellow Mustard
• 1/2 cup milk

1. Brown meat with onions, celery and garlic in large saucepan on medium heat; drain.
2. Sprinkle flour and pepper over beef mixture; cook and stir 2 min.
3. Stir in potatoes and broth.
4. Bring to boil on medium-high heat, stirring occasionally.
5. Simmer 10 min.
6. or until potatoes are tender.
7. Stir in tomatoes and green chiles, cheese, tomato paste, ketchup and mustard.
8. Cook 2 to 3 min.
9. or until cheese is melted and mixture is well blended.
10. Stir in milk; cook 1 to 2 min.
11. or until heated through.

lean ground beef, onion, celery, garlic, flour, ground black pepper, red potatoes, beef broth, salt, swiss cheese, tomato paste, tomato ketchup, yellow mustard, milk

Taken from www.kraftrecipes.com/recipes/spicy-cheeseburger-soup-189177.aspx (may not work)