Garlic knots

• 1/4 cup Canola oil
• 1 tsp garlic powder
• 3 tbsp Parmesan cheese
• 1 tsp Drird oregano
• 1 tsp Dried parsley flakes
• 1 12 oz. tube buttermilk biscuts

1. cut each biscuit into thirds.
2. roll each piece into a 3 inch rope and tie into a knot.
3. place 2 inches apart on ungreased baking sheet
4. bake at 400F for 8 to 10 minutes until golden golden brown
5. in a large bowl combine the remaining ingredients
6. brush oil mixture over knots

canola oil, garlic, parmesan cheese, oregano, parsley flakes, buttermilk biscuts

Taken from cookpad.com/us/recipes/349333-garlic-knots (may not work)