Veltoute A L'acocat (Avocado Soup) Recipe

• 2 ripe avocados, peeled, pitted and diced
• 1 teaspoon curry pwdr
• 1 c. half and half
• 2 c. beef bouillon
• Juice from 1/2 lemon
• Salt and pepper to taste
• Dash of cayenne pepper

1. Blend avocados in food processor or possibly blender.
2. Mix in half and half; add in spices.
3. Mix 1 c. bouillon and lemon juice in a small saucepan.
4. Bring to a boil, then turn heat to low.
5. Add in creamed avocado and remainder of bouillon slowly to prevent curdling.
6. Heat on very low till warm.
7. Garnish with croutons.

avocados, curry pwdr, beef bouillon, lemon, salt, cayenne pepper

Taken from cookeatshare.com/recipes/veltoute-a-l-acocat-avocado-soup-53700 (may not work)