Banana Pepper Beef Hoagies

• 3 pounds Boneless Beef Chuck Roast
• 3 cloves Fresh Garlic, Sliced Lengthwise
• 12 ounces, weight Jar Mild Banana Pepper Rings
• 6 whole Hoagie Rolls
• Butter
• 1 whole Large Ripe Tomato, Sliced
• 1 bunch Romaine Lettuce Leaves
• Ranch Dressing, To Taste
• 1 whole Cucumber, Peeled And Sliced
• 4 ounces, weight Crumbled Blue Cheese

1. Place roast in a crock pot.
2. Cut slits in the top of the roast and insert sliced garlic into the slits.
3. Pour the jar of peppers WITH liquid into the crock pot.
4. Cook on High for 67 hours or until it shreds easily.
5. Once done, transfer beef to a plate and shred using two forks, removing all fat.
6. With a slotted spoon, transfer peppers to a small bowl, without the liquid.
7. Slice rolls lengthwise and butter each side.
8. Bake face up on a sheet, under the broiler for 12 minutes, or until slightly crispy.
9. Watch closely for burning!
10. Top rolls with the shredded meat, cooked peppers, and divide the fixings.

boneless beef chuck roast, garlic, pepper, hoagie rolls, butter, tomato, dressing, cucumber, cheese

Taken from tastykitchen.com/recipes/main-courses/banana-pepper-beef-hoagies/ (may not work)