Ray's Stone Crab Sauce - Stone crab sauce

• 3-1/2 tsp (17.5 ml) English mustard
• 1 cup (225 ml) mayonnaise
• 2 tsp (10 ml) Worchestershire sauce
• 1 tsp (5 ml) "A-1 Steak Sauce"
• 1/8 cup (30 ml) light cream
• 1/8 tsp (1 ml) salt

1. Blend mustard and mayonnaise and beat for one minute.
2. Add remaining ingredients and beat to a creamy consistancy.

english mustard, mayonnaise, worchestershire sauce, light cream, salt

Taken from online-cookbook.com/goto/cook/rpage/001740 (may not work)