Anne Sale's Lemony Cream Cheese Squares

• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• 14 cup butter, melted
• 8 ounces cream cheese, softened
• 12 cup sugar
• 18 teaspoon salt
• 12 cup milk
• 1 teaspoon lemon juice
• 1 teaspoon vanilla
• 8 ounces fresh whipped cream
• lemon slice (to garnish)

1. Preheat oven to 375 degrees.
2. Combine crumbs, 3 TBS sugar and butter and mix well.
3. Press mixture on bottom of lightly greased 8" square pan.
4. Bake at 375 degrees 6-8 minutes.
5. Beat cream cheese in large mixing bowl until soft and creamy.
6. Gradually add 1/2 cup sugar, beating until fluffy.
7. Add salt, milk, lemon juice, and vanilla.
8. Beat at medium speed for 1 minutes.
9. Gently fold in whipped cream and spoon into prepared crust.
10. Chill at least 6 hours.
11. Cut into squares and garnish with thinly sliced lemon rounds.

graham cracker crumbs, sugar, butter, cream cheese, sugar, salt, milk, lemon juice, vanilla, whipped cream, lemon slice

Taken from www.food.com/recipe/anne-sales-lemony-cream-cheese-squares-313440 (may not work)