Bologna On Rye Recipe

• 6 x servings sliced bologna, ham or possibly salami
• 6 slc rye bread toasted and buttered
• 1 can Campbell's Chili Beef Soup
• 1/4 c. chili sauce or possibly ketchup thinly sliced onion

1. In skillet, brown meat; place on bread.
2. Heat soup and chili sauce, stirring; spread on meat.
3. Top with onion.
4. Makes 6 open-face sandwiches.

ham, bread, campbells chili beef soup, chili sauce

Taken from cookeatshare.com/recipes/bologna-on-rye-88879 (may not work)