Malt Bread

• 8 oz. self-rising flour
• 2 tbsp. brown sugar
• 2 tbsp. Ovaltine (original flavor)
• 4 oz. golden raisins
• 1 tbsp. dark molasses
• 1/4 cup milk

1. Heat oven to 350F.
2. Put all ingredients into alarge bowl and mix well.
3. Pour mixture into a greased and floured 9x5x3-inch loaf pan.
4. Bake for approximately 70 minutes or until a woodenpick inserted in the center of the loaf comes out clean.
5. Remove from the pan.
6. Cool thoroughly before slicing.

flour, brown sugar, golden raisins, dark molasses, milk

Taken from www.foodgeeks.com/recipes/2525 (may not work)