Cheesy Enchilada Casserole

• 1 box yellow rice
• 1 packages mission soft tortilla
• 1 can black beans
• 1 can corn
• 1 can caso blanca cheese
• 1 packages shredded cheese
• 1 3/4 cup chicken broth
• 2 cup water
• 2 tbsp butter
• 5 boneless skinless chicken

1. First boil chicken, put in freezer.
2. Put yellow rice in sauce pan with water, butter, and chicken broth.
3. Boil until all liquids are soaked in.
4. Take chicken out of freezer and shredded going with grain.
5. Mix your now shredded chicken with yellow rice and the can of blanca cheese.
6. Drain corn and black beans in collider warm in microwave for a few minutes.
7. Then mix into mixture.
8. Next line casserole dish with soft tortillas
9. Layer accordingly, tortilla, mixture, shredded cheese, tortilla, mixture, shredded cheese.

yellow rice, tortilla, black beans, corn, caso blanca cheese, shredded cheese, chicken broth, water, butter, chicken

Taken from cookpad.com/us/recipes/344159-cheesy-enchilada-casserole (may not work)