Warm Chicken and Cheese Sandwich

• 1 whole grain sandwich roll, split
• 1 small boneless skinless chicken breast (4 oz.), grilled, thinly sliced
• 1/4 cup KRAFT Shredded Sharp Cheddar Cheese
• 2 Tbsp. KRAFT Classic Ranch Dressing

1. Remove bread from insides of roll, leaving 1/2-inch-thick shells.
2. Discard removed bread or reserve for another use.
3. Combine chicken, cheese and dressing; spoon into bottom half of roll.
4. Cover with top of roll.
5. Cook in skillet on medium heat 5 min.
6. on each side or until heated through, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.

roll, chicken, cheddar cheese, kraft classic ranch dressing

Taken from www.kraftrecipes.com/recipes/warm-chicken-cheese-sandwich-179070.aspx (may not work)