Our Family's Mackerel Namero

• 2 Mackerel
• 1 tsp Miso
• 1 knob or more (to taste) Ginger
• 1 Green onions

1. Peel and grate the ginger.
2. Chop the green onions into small rings.
3. If you have a whole mackerel, fillet it.
4. If you have a fillet with bones, try to cut or use a pair or tweezers to remove the bones.
5. Cut into pieces small enough to pound.
6. Pound the mackerel on a cutting board.
7. Once it's come together, add the miso and spices, pound well, mix, and it's complete!
8. Chill well before serving.

mackerel, knob, green onions

Taken from cookpad.com/us/recipes/142849-our-familys-mackerel-namero (may not work)