Barbecued Chicken Pizza Recipe

• 1 1/2 c. Shredded deli rotisserie chicken
• 1/3 c. Barbecue sauce
• 1 x Prebaked pizza crust
• 3 x Italian plum tomatoes, sliced
• 1 c. Monterey jack cheese, shredded

1. Heat oven to 450F.
2. In small bowl, combine chicken and barbecue sauce; mix well.
3. Place bread shell on ungreased cookie sheet; spread chicken mix over shell.
4. Arrange tomatoes over chicken; sprinkle with cheese.
5. Bake at 450 degrees for 10 min or possibly till cheese is melted and shell is browned.
6. Sprinkle with cilantro.

deli rotisserie chicken, barbecue sauce, pizza crust, italian plum tomatoes, cheese

Taken from cookeatshare.com/recipes/barbecued-chicken-pizza-78511 (may not work)