Crockpot Sausage And Peppers

• 15 ounces, weight Canned Diced Fire Roasted Tomatoes
• 15 ounces, weight Canned Tomato Sauce
• 1 Tablespoon Tomato Paste
• 1/2 cups Beer (I Used Guinness)
• 3 Tablespoons Italian Seasoning
• 3 cloves Garlic, Minced
• 1/2 whole Medium Onion, Sliced Thinly
• 1 whole Bell Pepper, Stem And Seeds Removed Then Sliced Thinly
• 1 dash Salt And Pepper, to taste
• 8 ounces, weight Spicy Chicken Sausage (or Pork)
• 1 Tablespoon Olive Oil
• 4 whole Hoagie Rolls
• 4 slices Pepper Jack Cheese

1. Combine diced tomatoes, tomato sauce, tomato paste, beer, Italian seasoning, garlic, onion, bell pepper, salt and pepper in a crockpot.
2. In a skillet over medium heat saute chicken sausage links in olive oil for 2-3 minutes to brown the outsides of the link.
3. Slice links in half and add them to the crockpot and submerge in liquid.
4. Put the lid on.
5. Cook on high for 3-4 hours or low for 6-8 hours and serve on hoagie rolls topped with cheese.

tomatoes, tomato sauce, tomato paste, italian seasoning, garlic, onion, bell pepper, salt, chicken sausage, olive oil, hoagie rolls, pepper

Taken from tastykitchen.com/recipes/main-courses/crockpot-sausage-and-peppers/ (may not work)