Spicy Grillin Marinade - Marinade for chicken or meats

• 4 oz (112 grm). honey (I use Thistle)
• 1 oz (28 grm). dry Vermouth
• 1 fresh lime, juice only
• 1 tsp (5 ml) garlic pureed
• 1 tsp (5 ml) chili powder
• 1/2 tsp (2 ml) fresh cilantro, minced
• 1/4 tsp (1 ml) fresh basil, minced
• 1/4 tsp (1 ml) fresh oregano, minced
• 1/8 tsp (1 ml) each ginger,corriander,cumin,cayenne,pepper,paprika,red pepper flakes

1. Combine in a warm bowl all the ingredients using a bamboo brush.
2. Pour into heavy zip lock bag, add meats, and marinade for 6 hours or longer.

honey, fresh lime, garlic, chili powder, fresh cilantro, fresh basil, fresh oregano, ginger

Taken from online-cookbook.com/goto/cook/rpage/001285 (may not work)