Creamy Mustard Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. finely chopped red peppers
• 2 Tbsp. chopped fresh parsley
• 1 green onion, finely chopped

1. Mix first 3 ingredients until well blended.
2. Stir in remaining ingredients.
3. Refrigerate 2 hours.

philadelphia cream cheese, s, poupon, red peppers, parsley, green onion

Taken from www.kraftrecipes.com/recipes/creamy-mustard-dip-123058.aspx (may not work)