Asian Ginger Chicken

• 2 tablespoons flour
• 14 teaspoon salt
• 4 (5 ounce) boneless skinless chicken breast halves
• 2 teaspoons oil
• 14 cup bottled stir-fry sauce
• 1 tablespoon shredded fresh ginger
• 1 teaspoon minced garlic
• chopped cilantro
• lime wedge

1. Mix flour and salt in a plastic food bag.
2. Add chicken and shake to coat.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add chicken and cook, turning once, 5 minutes or until golden and meat is opaque at center.
5. Remove to serving plate.
6. Mix stir-fry sauce, 1/2 cup water, the ginger and garlic in skillet.
7. Simmer 2 to 3 minutes until sauce is reduced to about half.
8. Spoon over chicken.
9. Garnish with cilantro and lime wedges.

flour, salt, chicken breast halves, oil, stirfry sauce, fresh ginger, garlic, cilantro, lime wedge

Taken from www.food.com/recipe/asian-ginger-chicken-273331 (may not work)