Sesame Beef Lettuce Wraps Recipe

• 1 pound flank steak
• 1/3 cup thinly sliced green onions
• 1 Tbsp sugar
• 2 Tbsp soy sauce
• 1 Tbsp garlic, minced
• 1 tsp sesame oil
• 2 Tbsp vegetable oil
• 1 Tbsp sesame seeds, toasted
• 4 cups cooked short grain brown or white rice
• 1 cup kimchi
• 16 red leaf lettuce leaves

1. Slice steak across grain into 1/4 inch slices or thinner.
2. If steak is an inch or more thick, cut slices in half so that the strips are less than 1 inch wide.
3. Cut strips into 3 inch long pieces.
4. Combine steak, 1/4 cup onions (leave remainder for later), sugar, soy sauce, garlic, and sesame oil in a bowl.
5. Heat a Wok or large saute pan over high heat.
6. Add 1 Tbsp of vegetable oil, swirling to coat.
7. Add half the steak mixutre, stir fry for 2 minutes or until lightly browned.
8. When done, spoon out into a bowl and repeat the procedure with the remaining 1 Tbsp oil and remaining uncooked steak mixture.
9. Sprinkle with remaining onions and the toasted sesame seeds.
10. To eat, spoon approx.
11. 1/4 cup rice, about 2 tablespoons of steak, and 1 tablespoon of kimchi onto each lettuce leaf and roll it up.
12. This can be done in the kitchen or by individuals at the table.
13. Serve immediately!

green onions, sugar, soy sauce, garlic, sesame oil, vegetable oil, sesame seeds, red leaf

Taken from cookeatshare.com/recipes/sesame-beef-lettuce-wraps-1440 (may not work)