Warm Cranberry Brie

• 14 cup chopped pecans
• 1 (16 ounce) brie round
• 1 (16 ounce) can whole berry cranberry sauce
• 14 cup firmly packed brown sugar
• 2 tablespoons spiced rum
• 12 teaspoon ground nutmeg
• assorted cracker
• apple, slices
• pear, slices

1. Put pecans in a single layer in a shallow pan; bake at 350 for 6-8 minutes or until lightly toasted, stirring once after 4 minutes.
2. Trim rind from top of brie round, leaving a 1/3 inch border on top.
3. Place Brie on a baking sheet.
4. Mix together the cranberry sauce, brown sugar, rum, and nutmeg; spread mixture evenly over top of Brie.
5. Bake at 500 for 5 minutes.
6. Take out of oven and sprinkle with toasted pecans; serve with crackers, apple and/or pear slices.
7. **2 tablespoons orange juice may be substituted for rum.

pecans, brie round, cranberry sauce, brown sugar, rum, ground nutmeg, assorted cracker, apple, pear

Taken from www.food.com/recipe/warm-cranberry-brie-275056 (may not work)