Grilled Steak Sandwich

• 1 cup nonfat yogurt
• 12 cup peeled chopped cucumber
• 2 teaspoons of fresh mint, finely chopped
• 1 12 lbs steak
• 1 tablespoon steak grilling seasoning
• nonstick cooking spray
• 3 pita breads
• 2 medium tomatoes, sliced
• 1 medium red onion, thinly sliced
• 6 lettuce leaves, shredded

1. Combine sauce ingredients; set aside.
2. Preheat grill 5 minutes.
3. Coat steak with seasoning, pressing seasoning on steak with back of spoon.
4. Spray both sides of grill with cooking spray.
5. Grill steak 7-8 minutes for medium, 9-10 for done; do not overcook.
6. Remove steak from grill and allow to rest for 3 minutes.
7. Slice steak as thinly as possible against the grain.
8. Grill pitas 1 to 2 minutes to warm.
9. Open pita bread and fill with steak, tomatoes, onion, and lettuce; drizzle with sauce.
10. Serve warm or at room temperature.

nonfat yogurt, cucumber, mint, steak, steak grilling seasoning, nonstick cooking spray, pita breads, tomatoes, red onion

Taken from www.food.com/recipe/grilled-steak-sandwich-137375 (may not work)