Easy Meatball Stroganoff Recipe

• 1 pound grnd beef
• 1 egg
• 3/4 c. soft bread crumbs
• 1/2 teaspoon salt
• Dash pepper
• Shortening
• 1 can cream of mushroom soup
• 1/2 c. water
• 1 tbsp. instant chopped onion
• 1 tbsp. Worcestershire sauce
• 1/4 teaspoon garlic pwdr
• 1 c. lowfat sour cream

1. Combine beef, egg, crumbs, salt and pepper.
2. Form into meatballs about the size of golf balls.
3. Brown on all sides in a little shortening.
4. Remove from pan when cooked.
5. Drain grease from pan.
6. Add in soup, 1/2 c. water and seasoning; mix well.
7. Simmer 5 min.
8. Blend in lowfat sour cream and meatballs; heat through.
9. Serve over warm cooked noodles or possibly rice.

beef, egg, bread crumbs, salt, pepper, shortening, cream of mushroom soup, water, onion, worcestershire sauce, garlic, sour cream

Taken from cookeatshare.com/recipes/easy-meatball-stroganoff-18913 (may not work)