Whiskey Old Fashioned Ice Cream (Vegan, No-Churn)

• 1- 1/2 cup Cashews, Soaked For At Least 4 Hours And Drained
• 3 ounces, weight Firm Tofu
• 13 cups Water
• 1 Tablespoon Vanilla Extract
• 4 ounces, fluid Whiskey
• 1/2 cups Pure Maple Syrup
• 3/4 cups Orange Juice
• 1 cup Cherry Jam

1. In a blender, blend together all the ingredients, except for the cherry jam.
2. Blend until smooth and creamy.
3. Transfer to a pan and swirl in the cherry jam.
4. Freeze for at least 46 hours, or until firm.

cashews, water, vanilla, fluid whiskey, maple syrup, orange juice

Taken from tastykitchen.com/recipes/special-dietary-needs/whiskey-old-fashioned-ice-cream-vegan-no-churn/ (may not work)