Slow-Cooker Stew

• 2 lbs boneless beef roast, cubed
• 4 -6 celery ribs, sliced
• 6 -8 carrots, sliced
• 6 potatoes, cubed
• 2 onions, sliced
• 28 ounces tomatoes
• 14 cup minute tapioca
• 1 teaspoon salt
• 14 teaspoon pepper
• 12 teaspoon dried basil or 12 teaspoon oregano
• 1 garlic clove, minced

1. Combine all ingredients in slow cooker.
2. Cover.
3. Cook on low 8-10 hours.

beef roast, celery, carrots, potatoes, onions, tomatoes, tapioca, salt, pepper, basil, garlic

Taken from www.food.com/recipe/slow-cooker-stew-320690 (may not work)