Merrie's Marvelous Stuffing!
- 1 large onion
- 34 lb mushroom (quartered or sliced)
- 2 teaspoons fresh rosemary, chopped
- 12 cup butter
- 1 14 cups chopped celery
- 1 granny smith apple, peeled, cored and chopped
- 13 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 34 cup cooked sausage, crumbles
- 11 cups bread cubes
- 12 cup chicken stock
- Cook onion, mushrooms and rosemary in butter over med-high heat for about 5 minutes, until slightly tender.
- Add celery and apple, cook for approximately 1 1/2 minutes.
- Add parsley, thyme, sage, sausage, bread cubes and chicken stock.
- Stir till well-mixed.
- I tend to add a touch more of the herbs, just because we like them so much.
- Put into baking pan and allow to cool (this is when you can wrap it up and put in the fridge if you're baking it later).
- **Note - if you want to cook this in the bird, allow it to cool before stuffing.
- Bake bird immediately after stuffing it.
- Bake covered at 350F for 30-40 minutes, remove cover and bake for 10 minutes more.
- **Note - if you are cooking something else at a higher or lower temperature, just adjust your cooking time for this - it's flexible.
onion, mushroom, fresh rosemary, butter, celery, granny smith apple, parsley, thyme, sage, sausage, bread cubes, chicken
Taken from www.food.com/recipe/merries-marvelous-stuffing-354826 (may not work)