Merrie's Marvelous Stuffing!

• 1 large onion
• 34 lb mushroom (quartered or sliced)
• 2 teaspoons fresh rosemary, chopped
• 12 cup butter
• 1 14 cups chopped celery
• 1 granny smith apple, peeled, cored and chopped
• 13 cup chopped fresh parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 34 cup cooked sausage, crumbles
• 11 cups bread cubes
• 12 cup chicken stock

1. Cook onion, mushrooms and rosemary in butter over med-high heat for about 5 minutes, until slightly tender.
2. Add celery and apple, cook for approximately 1 1/2 minutes.
3. Add parsley, thyme, sage, sausage, bread cubes and chicken stock.
4. Stir till well-mixed.
5. I tend to add a touch more of the herbs, just because we like them so much.
6. Put into baking pan and allow to cool (this is when you can wrap it up and put in the fridge if you're baking it later).
7. **Note - if you want to cook this in the bird, allow it to cool before stuffing.
8. Bake bird immediately after stuffing it.
9. Bake covered at 350F for 30-40 minutes, remove cover and bake for 10 minutes more.
10. **Note - if you are cooking something else at a higher or lower temperature, just adjust your cooking time for this - it's flexible.

onion, mushroom, fresh rosemary, butter, celery, granny smith apple, parsley, thyme, sage, sausage, bread cubes, chicken

Taken from www.food.com/recipe/merries-marvelous-stuffing-354826 (may not work)