Apple Crisp with a Difference

• 14 cup butter or 14 cup margarine, butter is best with the rum
• 4 cups peeled apples, sliced
• 14 cup amber rum
• 13 cup white sugar
• 18 teaspoon cinnamon
• 12 cup walnuts, chopped
• 12 cup all-purpose flour
• 13 cup white sugar
• 1 dash salt
• 14 cup butter or 14 cup margarine
• 12 teaspoon vanilla

1. In a frypan melt butter.
2. Add apples and saute until tender.
3. Remove from heat and add rum.
4. Stir in sugar and cinnamon.
5. Pour into 9 x 9 inch pan.
6. Let stand for 30 minutes.
7. Crumble top: In a bowl, combine walnuts, flour, sugar and salt.
8. Cut in butter until crumbly.
9. Mix in vanilla.
10. Sprinkle half over apple mixture.
11. Bake in 400f degree oven for 15 minutes.
12. Sprinkle remaining nut mixture on top and bake another 15 minutes.

butter, peeled apples, amber, white sugar, cinnamon, walnuts, flour, white sugar, salt, butter, vanilla

Taken from www.food.com/recipe/apple-crisp-with-a-difference-39136 (may not work)