Spaghetti Sauce

• 1 tablespoon olive oil
• 12 medium onion, chopped
• 12 lb ground turkey
• 12 lb ground pork
• 1 (14 1/2 ounce) candel monte diced tomatoes seasoned with basil garlic & oregano
• 1 (14 1/2 ounce) cancontedina diced tomatoes with garlic
• 1 (6 ounce) can tomato paste
• 4 cups water
• salt and pepper

1. In a large pot, saute onions in olive oil until translucent.
2. Add turkey and pork and saute until cooked all the way.
3. Throw in the 2 cans of diced tomatoes and turn the heat down to med-hi heat and bring to a simmer.
4. Reconstitute the tomato paste in the water and add to the pot.
5. Taste sauce and season with Salt and pepper.
6. Simmer uncovered until it cooks down about 30-40 minutes, or until it reaches the thickness you like!
7. Cook an entire 16 oz package of Linguini to go with it.

olive oil, onion, ground turkey, ground pork, candel monte, tomatoes, tomato paste, water, salt

Taken from www.food.com/recipe/spaghetti-sauce-60386 (may not work)