Easiest Bread Pudding

• 3 eggs
• 4 cups milk
• 2 cups sugar
• 8 tablespoons butter, melted
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 1 cup raisins
• 1 cup chopped pecans
• 6 -8 cups crumbled French bread

1. In a large bowl gently beat the eggs with the milk, sugar, butter and vanilla and cinammon.
2. Add the rest of the ingredients.
3. Our into a 9"x12" baking dish (or larger).
4. Bake at 350F for 1 hour and 15 minutes, until the top is golden brown.

eggs, milk, sugar, butter, vanilla, cinnamon, raisins, pecans, bread

Taken from www.food.com/recipe/easiest-bread-pudding-257814 (may not work)