Hot Italian Roast Beef sandwiches

• 4 pounds Beef Rump Roast
• 16 ounces, weight Jar Whole Pepperoncini Peppers
• 1 package Hoagie Buns
• 2 cups Shredded Mozzarella Cheese

1. This couldnt be simpler.
2. Trim excess fat from roast, put roast in slow cooker on highest setting.
3. Drain jar of peppers and reserve juice.
4. Dice peppers and dump over roast, take reserved pepper juice and pour over roast.
5. Cook for 8 hours on high or until meat pulls apart easily.
6. Pull cooked roast with a fork to shred, stir to make sure peppers are incorporated and place about 1/2 cup of shredded beef on one side of each hoagie bun.
7. Top with shredded mozzarella cheese and melt cheese for about a minute or until bubbly under the broiler.
8. Salt and pepper to taste.
9. Serve and enjoy

pepperoncini peppers, buns, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/hot-italian-roast-beef-sandwiches/ (may not work)