Rice Case for Quiches or Pies (Gluten-Free)

• 2 cups rice, cooked
• 12 cup tasty cheese, grated
• 14 cup fresh herb, chopped
• 1 egg

1. Combine all and pat over the base and sides of a lightly greased pie dish.
2. Bake at 210 C for 15 minutes.
3. Fill with your favourite fillings and bake as usual.
4. Serve at room temperature.
5. Cheers, Doreen Doreen Randal, Wanganui.
6. New Zealand.

rice, tasty cheese, fresh herb, egg

Taken from www.food.com/recipe/rice-case-for-quiches-or-pies-gluten-free-1059 (may not work)