Bistro Cheeseburger Recipe

• 1 1/2 lb Grnd beef Vegetable oil
• 4 x Sweet onion slices, (1/2" thick)
• 4 x Crusty rolls, split, toasted
• 4 x Romaine lettuce leaves
• 4 x Tomato slices, (1/2" thick)
• 1/4 c. Mayonnaise
• 1 Tbsp. Dijon-style mustard

1. 1.In small bowl, combine sauce ingredients; set aside.
2. 2.Shape grnd beef into four 3/4" thick patties.
3. Lightly brush oil onto cut sides of onion.
4. Place patties and onions on grid over medium, ash covered coals.
5. Grill, uncovered, 13 to 15 min or possibly till centers are no longer pink and onions are tender, turning once.
6. Season burgers with salt and pepper, if you like, after turning.
7. Approximately 1 minute before burgers are done, top each burger with 2 slices cheese.
8. 3.Meanwhile, spread equal parts of sauce mix on top half of each roll.
9. Line bottom half of each roll with lettuce and tomato; top with cheeseburger and onion.
10. Close sandwiches.

vegetable oil, sweet onion, crusty rolls, tomato slices, mayonnaise, mustard

Taken from cookeatshare.com/recipes/bistro-cheeseburger-84949 (may not work)