Bistro Cheeseburger Recipe
- 1 1/2 lb Grnd beef Vegetable oil
- 4 x Sweet onion slices, (1/2" thick)
- 4 x Crusty rolls, split, toasted
- 4 x Romaine lettuce leaves
- 4 x Tomato slices, (1/2" thick)
- 1/4 c. Mayonnaise
- 1 Tbsp. Dijon-style mustard
- 1.In small bowl, combine sauce ingredients; set aside.
- 2.Shape grnd beef into four 3/4" thick patties.
- Lightly brush oil onto cut sides of onion.
- Place patties and onions on grid over medium, ash covered coals.
- Grill, uncovered, 13 to 15 min or possibly till centers are no longer pink and onions are tender, turning once.
- Season burgers with salt and pepper, if you like, after turning.
- Approximately 1 minute before burgers are done, top each burger with 2 slices cheese.
- 3.Meanwhile, spread equal parts of sauce mix on top half of each roll.
- Line bottom half of each roll with lettuce and tomato; top with cheeseburger and onion.
- Close sandwiches.
vegetable oil, sweet onion, crusty rolls, tomato slices, mayonnaise, mustard
Taken from cookeatshare.com/recipes/bistro-cheeseburger-84949 (may not work)