Flax Seed Tuiles

• 1/3 cup (110g) fondant (see page 275)
• 1/4 cup (72g) light corn syrup
• Scant 1 tablespoon (12g) unsalted butter
• 2 tablespoons (20g) flax seeds, toasted

1. Line a baking sheet with a Silpat.
2. Put the fondant, corn syrup, and butter in a saucepan.
3. Bring to a boil over medium-high heat.
4. Reduce the heat and cook at an active simmer until the mixture starts to color.
5. Pour onto the Silpat and let cool.
6. Break into pieces and store in an airtight container.
7. When you are ready to finish the tuiles, heat the oven to 375F or 350F on convection.
8. Line a 12x18-inch baking sheet with a Silpat.
9. Working in small batches, grind the fondant mixture to a powder in a spice grinder.
10. Sift the powder evenly over the Silpat and sprinkle with the flax seeds.
11. Bake until the sugar melts, 3 to 5 minutes.
12. You dont want the sugar to take on any color.
13. Let cool on a rack, then flip over onto a piece of parchment.
14. Break into jagged abstract pieces.
15. Store any leftovers layered between pieces of parchment in an airtight container.

light corn syrup, butter, flax seeds

Taken from www.epicurious.com/recipes/food/views/flax-seed-tuiles-376850 (may not work)