Tuna Everything Bagel

• 3 cups good quality canned tuna (packed in water), drained
• 1/4 cup mayonnaise
• 4 cornichons, chopped
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh tarragon leaves
• 2 tablespoons freshly chopped parsley leaves
• 2 tablespoons capers, drained
• 1 lemon, juiced
• Kosher salt and freshly ground black pepper
• 1/4 to 1/2 cup extra-virgin olive oil, or to taste
• 2 everything bagels, sliced and toasted
• 1/4 cup cream cheese
• 1/2 red onion, thinly sliced crescents
• 1 vine-ripened tomato, sliced
• 1 seedless cucumber, sliced
• 4 Bibb lettuce leaves

1. Begin with the tuna salad.
2. Combine ingredients in a large mixing bowl and stir to combine.
3. Taste and adjust seasoning with salt and pepper.
4. Take cut bagels and toast under a hot broiler until golden brown.
5. While still hot smear the bottom with the cream cheese immediately.
6. Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber and lettuce.
7. Add the top half of the bagel and serve.

tuna, mayonnaise, cornichons, dill, tarragon, freshly chopped, capers, lemon, kosher salt, extravirgin olive oil, bagels, cream cheese, red onion, tomato, cucumber

Taken from www.foodnetwork.com/recipes/tyler-florence/tuna-everything-bagel-recipe.html (may not work)