Lone Star Steakhouse & Saloon Black Bean Soup by Todd Wilbur

• 2 (15 ounce) cans black beans
• 14 cup diced red onion
• 2 teaspoons chopped pickled jalapeno peppers
• 1 teaspoon granulated sugar
• 1 teaspoon cider or 1 teaspoon wine vinegar
• 2 garlic cloves, minced
• 14 teaspoon salt
• 14 teaspoon cayenne pepper
• 12 teaspoon chili powder

1. Pour the canned beans, along with the liquid, into a medium saucepan.
2. Add the remaining soup ingredients and mix.
3. Bring the soup to a boil, then reduce the heat to low and simmer, covered, for about 1 hour, adding water if necessary or until it's as thick as you like.
4. Serve each bowl of soup with a garnish of red onion, jalapeno slices and sour cream arranged carefully in the center of soup.

black beans, red onion, jalapeno peppers, sugar, cider, garlic, salt, cayenne pepper, chili powder

Taken from www.food.com/recipe/lone-star-steakhouse-saloon-black-bean-soup-by-todd-wilbur-227223 (may not work)