Creamy Chicken Bake

• 4 boneless skinless chicken breast halves
• 1 (10 3/4 ounce) canCampbell's cream of broccoli soup or 1 (10 3/4 ounce) canCampbell's 98% fat free cream of broccoli soup
• 13 cup milk
• 12 teaspoon garlic powder
• 1 (4 1/2 ounce) jar sliced mushrooms, drained (I use fresh that have been sauteed)
• 14 cup grated parmesan cheese
• 14 cup dry breadcrumbs
• 2 tablespoons butter or 2 tablespoons margarine, melted

1. PLACE chicken in 3 quart shallow baking dish.
2. Mix soup, milk, garlic powder and mushrooms.
3. Pour soup mixture over chicken.
4. Mix cheese and bread crumbs with butter and sprinkle over chicken.
5. BAKE at 400 degrees Fahrenheit for 30 minutes or until chicken is done.
6. Stir sauce before serving.

chicken, cancampbells cream, milk, garlic, mushrooms, parmesan cheese, breadcrumbs, butter

Taken from www.food.com/recipe/creamy-chicken-bake-98407 (may not work)