Waffles

• 2-1/2 cup warm water
• 2 cups whole-wheat pastry flour
• 2 tbsp. oat bran
• 2 tbsp. molasses
• honey
• 1 tbsp. active dry yeast
• 1/2 tsp. salt

1. Combine all of the ingredients in a large bowl.
2. Stir with a spoon not more than fifty times, or until smooth.
3. The batter will be thin, but will thicken as it stands.
4. Cover the bowl with a towel and place it in a warm place for 30 to 45 minutes, or until the batter bubbly and thick.
5. Bake in a nonstick waffle iron on low heat, 5 to 7 minutes.
6. (The iron can be seasoned lightly with liquid lecithin or oil, if necessary.

water, wholewheat pastry, bran, molasses, honey, active dry yeast, salt

Taken from www.foodgeeks.com/recipes/9057 (may not work)