Mini Tamale Pie Recipe

• 4 Old El Paso tostacos shells
• 1 (8 ounce.) pkg. cornbread mix, divide usage
• 2 c. (approximately 1 lb.) chicken, cooked and shredded
• 1 (12 ounce.) jar Old El Paso minced green chilies
• 1 c. (4 ounce.) shredded Monterey Jack cheese

1. Preheat oven to 350 degrees.
2. Heat shells for 5-7 min.
3. Prepare cornbread mix as directed on package.
4. Using half of the mix, spread equal amounts of cornbread in shells.
5. In small bowl combine chicken, salsa and green chilies.
6. Spoon into shells.
7. Spread remaining cornbread mix over chicken.
8. Top with cheese.
9. Bake for 20 min.
10. Makes 4 servings.

tostacos shells, cornbread mix, chicken, green chilies, shredded monterey jack cheese

Taken from cookeatshare.com/recipes/mini-tamale-pie-18687 (may not work)