Rockin' Rice Pudding

• 3 cups white rice, cooked
• 3 cups milk
• 2/3 cup sugar
• 2 tablespoons butter
• 1/2 cup raisins
• 1 teaspoon vanilla extract
• Zest of 1 lemon, grated
• 1 teaspoon cinnamon, divided

1. Combine cooked rice, milk, sugar and butter in a medium saucepan.
2. Add raisins and vanilla.
3. Cook for 25 minutes until most of the liquid is absorbed.
4. Mix in lemon zest and 1/2 teaspoon of cinnamon.
5. Spoon pudding into a serving dish and dust with remaining cinnamon.
6. May serve chilled or at room temperature.

white rice, milk, sugar, butter, raisins, vanilla, lemon, cinnamon

Taken from www.foodnetwork.com/recipes/tyler-florence/rockin-rice-pudding-recipe.html (may not work)