Apple Cheese Tartlets

• 2 large granny smith apples, skins on,and thinly sliced
• 1 tablespoon brown sugar
• 1 tablespoon honey
• 1 tablespoon unbleached white flour
• 2 teaspoons cinnamon
• 1 cup shredded low-fat cheddar cheese
• 12 cup unbleached white flour
• 1 tablespoon sugar
• 2 tablespoons reduced-calorie margarine
• 1 teaspoon cinnamon
• 14 teaspoon nutmeg
• water, as needed

1. Preheat the oven to 350 degrees.
2. Combine the apples with the brown sugar, honey, 1 tablespoon flour, and cinnamon.
3. Toss well.
4. Divide the apple mixture among 6 custard cups.
5. Sprinkle each tart with some cheese.
6. Combine 1/2 cup flour, sugar, margarine, cinnamon, and nutmeg.
7. Sprinkle evenly over the tarts.
8. Sprinkle with a little water to moisten.
9. Bake until the apples are cooked and the topping is browned, about 20 minutes.

granny smith apples, brown sugar, honey, unbleached white flour, cinnamon, cheddar cheese, unbleached white flour, sugar, margarine, cinnamon, nutmeg, water

Taken from www.food.com/recipe/apple-cheese-tartlets-35918 (may not work)