Vanilla Soy Cream

• 1 cup unfiltered apple juice
• 3 1/2 Tbs. agar-agar flakes
• 1 Tbs. kudzu
• 2 cups vanilla soy milk
• 3 Tbs. maple syrup
• 2 Tbs. vanilla extract
• 2 tsp. alcohol-free almond extract
• 2 Tbs. almond butter
• 1/4 tsp. sea salt
• 1/4 tsp. ground cardamom

1. In small saucepan, combine juice and agar flakes and allow to sit 10 minutes.
2. Bring to a simmer over medium heat and cook 10 minutes.
3. In small bowl, dissolve kudzu in 1/4 cup soy milk.
4. Add remaining soy milk, maple syrup, vanilla, almond extract, almond butter, salt and cardamom.
5. Whisk kudzu mixture into apple juice and cook 12 to 15 minutes, stirring often.
6. Transfer mixture to shallow dish, bring to room temperature, then refrigerate until set, about 1 hour.
7. Blend mixture in food processor until smooth.
8. Refrigerate until ready to serve.

apple juice, agaragar, kudzu, vanilla soy milk, maple syrup, vanilla, almond, almond butter, salt, ground cardamom

Taken from www.vegetariantimes.com/recipe/vanilla-soy-cream/ (may not work)